The kitchen

One menu, three kitchens' worth of flavour.

Mandarin Coin brings together the dishes people actually order across Cantonese, Thai and Indonesian cooking — chop suey and Mongolian beef sitting alongside pad thai, nasi goreng and a proper tom yum. Nothing precious about it, just a big, well-built takeaway menu.

Sauces are made in-house, spice levels are yours to choose, and the wok stays hot from open to close. Ring ahead and it'll be ready when you get here.